19.09.26: Level 1 (review); vocabulary [16]: food and drink (1)

Identify the nouns that refer to:

(a) meat and poultry

(b) seafood

agnīna

anas

ānser

cancer

carō bubula

concha

conchȳlium

gallīna

lōcusta

mȳtilus

ostrea

perna

piscis

porcīna

pullus

squilla

succīdia

[2] Label the images

agnīna, -ae [1/f]

gallīna, -ae [1/f]

perna, -ae [1/f]

porcīna, -ae [1/f]

succīdia, -ae [1/f]

pullus, -ī [2/m]

anas, anatis [3/f]

ānser, -is [3/m]

carō, carnis [3/f] bubula

[3] Label the images

concha, -ae [1/f]

lōcusta, -ae [1/f]

ostrea, -ae [1/f]

squilla, -ae [1/f]

cancer, cancrī [2/m]

conchȳlium, -ī [2/n]

mȳtilus / mītilus, -ī [2/m]

piscis, -is [3/m]

[1]

(a) agnīna; anas; ānser; carō bubula; gallīna; perna; porcīna; pullus; succīdia

(b) cancer; concha; conchȳlium; lōcusta; mȳtilus; ostrea; piscis; squilla

[2]

Notes:

gallīna, -ae [1/f]: hen

pullus, -ī [2/m]: chicken; young fowl

perna, -ae [1/f]: gammon; thigh and leg of ham

succīdia, -ae [1/f]: leg or side of meat, especially pork

[3]

Notes:

concha, -ae [1/f]: shellfish; mussel

conchȳlium, -ī [2/n]: shellfish