Wednesday, September 17, 2025

10.12.25: Latin vocabulary: dining and cooking [6]; tableware

[i] ferculum, -ī [2/m]: a ‘loose’ term that refers to an object on which something is carried, and can be defined as a tray

īnferrō, īnferre [irr.]: carry in

Being served up the head of John the Baptist, or tucking into a little plate of roasted tree-crickets may not be your ideal dinner, but they are mentioned in connection with words referring to holding and serving food.

[ii] discus, -ī [2/m]: platter i.e. a large dish on which food is served; dā mihi inquit hīc in discō caput Iōhannis Baptistae (Vulgate) │ "Give me here, she said, on a platter the head of John the Baptist"

lanx, lancis [3/f]: dish; platter; plate i.e. a large plate

patina, -ae [1/f]: broad, shallow dish; serving dish

bētās minūtās in patinā compōnēs (Apicius): you will arrange the finely chopped beets in a dish; Apicius uses patina many times to refer to placing food on a dish for serving

patina  has a diminutive form: patella, -ae [1/f] small dish / pan; plate; this is the term used when eating dinner from a plate

cibum in patellā pōnō: I put food on the plate

cicādae tostae in patellīs │ toasted / roasted cicadas (tree-crickets) on small plates

[iii] catīnus, -ī [2/m]: deep plate; can be used to refer to a bowl

[iv] pōnō, -ere, pōsuī, positus [3]: put

adpōnō (appōnō), -ere [3] (here):  serve (up); place

acētō et liquāmine temperātō appōnēs (Apicius): you will serve (it) with vinegar and seasoned fish sauce

compōnō, -ere [3]: arrange

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