Which of the following refer to:
(a) seasonings or
spices
(b) other food
types used in cooking
acētum
ālium
būtȳrum
cāseus
condīmentum
garum
herba
iūs
liquāmen
mel
menta
nux
ovum
piper
saccharum
sāl
sināpis / sināpi
socolāta
[2] Label the
images:
herba, -ae [1/f]
menta, -ae [1/f]
acētum, -ī [2/n]
condīmentum, -ī
[2/n]
ālium, -ī [2/n]
garum, -ī [2/n]
sāl, salis [3/m]
liquāmen, -inis
[3/n]
piper, -eris [3/n]
sināpis, -is
[3/f]; sināpi [n/indecl.]
[3] Label the
images:
socolāta, -ae
[1/f]
cāseus, -ī [2/m]
būtȳrum, -ī [2/n]
ovum, -ī [2/n]
saccharum, -ī
[2/n]
nux, nucis [3/f]
iūs, iūris [3/n]
mel, mellis [3/n]
____________________
[1]
(a)
acētum; ālium; condīmentum; garum; herba; liquāmen; menta; piper; sāl; sināpis
/ sināpi
(b)
būtȳrum;
cāseus;
iūs;
mel; nux; ovum; saccharum; socolāta
[2]
[3]
Note:
iūs, iūris [3/n]:
gravy; also: soup; broth
No comments:
Post a Comment